Here’s a seven-day meal plan that incorporates elements of both anti-inflammatory and Mediterranean diets:

Day 1:

  • Breakfast: Avocado toast with tomato and a poached egg
  • Lunch: Grilled salmon with quinoa and roasted vegetables
  • Dinner: Lentil soup with a mixed greens salad

Day 2:

  • Breakfast: Greek yogurt with mixed berries and almonds
  • Lunch: Chicken breast with roasted sweet potatoes and steamed broccoli
  • Dinner: Grilled shrimp with brown rice and sautéed spinach

Day 3:

  • Breakfast: Smoothie with almond milk, spinach, banana, and almond butter
  • Lunch: Tuna salad with mixed greens, cherry tomatoes, and cucumber
  • Dinner: Grilled chicken with roasted eggplant and garlic-lemon quinoa

Day 4:

  • Breakfast: Oatmeal with mixed berries, cinnamon, and a drizzle of honey
  • Lunch: Grilled salmon with mixed greens and cherry tomatoes
  • Dinner: Chickpea and vegetable stew with crusty bread

Day 5:

  • Breakfast: Scrambled eggs with mushrooms, tomato, and whole grain toast
  • Lunch: Grilled chicken with roasted root vegetables and a mixed greens salad
  • Dinner: Spaghetti squash with a tomato-basil sauce and a side of steamed greens

Day 6:

  • Breakfast: Chia seed pudding with mixed berries and almond milk
  • Lunch: Turkey and cheese sandwich with a side of carrots and hummus
  • Dinner: Grilled vegetables with a side of brown rice

Day 7:

  • Breakfast: Green smoothie with kale, banana, and almond milk
  • Lunch: Grilled salmon with a side of quinoa and steamed vegetables
  • Dinner: Baked chicken with roasted sweet potatoes and steamed broccoli.

This meal plan is intended to be a general guideline. Feel free to mix and match meals and ingredients to suit your taste and dietary needs

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